Raspberry Sorbet


  • 2 Cups frozen raspberries
  • Handful of fresh mint leaves
  • 2 Tbsp honey
  • 1/2 Cup yoghurt


Place all ingredients in a food processor and blend.

Place in a container and freeze for at least one hour.

When ready to serve leave out for 20 mins to soften slightly and scoop into your Fressko flask.

Enjoy on the go!