Left Over Easter Egg Mocha

Whether you find yourself with an abundance of chocolate eggs this Easter and are conscious about all that "waste" 😉 or are simply just feeling extra indulgent. Try this decadent leftover Easter Egg Mocha for a delicious warming autumnal treat. Yummmm. 


  • 1 cup of brewed coffee
  • ¼ cup of crumbled up leftover chocolate eggs
  • 1/2 cup of milk


Add your chocolate into your milk and heat it up slowly using a glass bowl over a pan of boiling water, stirring until combined.

Add brewed coffee and milk mixture to your flask. Enjoy!

SHOP Glass TOUR Flask