Indulgent Caramilk Coffee

INGREDIENTS
  • 2 x rows of Caramilk Chocolate, melted
  • 350ml of Milk ( we used almond )
  • 1 x shot of espresso

METHOD

Melt Chocolate.
Warm up some milk and slowly add the melted chocolate, continuously stirring.
Add in 1 x shot of espresso.
Add to LIFT flask or Camino Cup and enjoy the sweet caramel coffee flavour.
SHOP Glass LIFT Flask