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Recipe

Ceremonial Cacao

Ceremonial Cacao

Ingredients

  • 40g ceremonial grade cacao ( block)

  • 3/4 cup of boiled water

  • 1 tbsp maple syrup

Serves 1
Prep time: 6 min
Made by: Jessica

Method

  1. Grate or shave the cacao paste - this will be easier with cold hands

  2. Add to a saucepan of boiling water. 

  3. Stir to combine and melt cacao through water and let it simmer for 3 minutes once melted, whisking mix occasionally.

  4. Once melted, remove the saucepan from the heat.

  5. Taste. If the mix is too strong add a little more water.

  6. Add to your Fressko TOUR 400ml Infuser Flask and enjoy.