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Raspberry Sorbet
Ingredients
2 Cups frozen raspberries
Handful of fresh mint leaves
2 Tbsp honey
1/2 Cup yoghurt
Method
Place all ingredients in a food processor and blend.
Place in a container and freeze for at least one hour.
When ready to serve leave out for 20 mins to soften slightly and scoop into your Fressko flask.
Enjoy on the go!