Bubble Tea Club – Peach Fruit Tea

INGREDIENTS
  • 1 Bubble Tea Club green tea bag
  • 2 tbsp Bubble Tea Club peach syrup
  • 3 tsp Bubble Tea Club fructose
  • 1/2 cup of Ice

METHOD

Prepare the Peach Fruit Tea:

Place one green tea bag in 250 ml hot water. Steep for 5-10 minutes (depending on personal preference) and then remove the tea bag.

Stir in the Peach syrup and then add fructose to your desired sweetness.

Stir until dissolved.

Assemble:

Place half a glass of ice into LIFT flask. Optional: Add in your favourite topping. Pour in Peach Fruit Tea.

SHOP Glass LIFT Flask