Tea Infused Hot Chocolate

INGREDIENTS:

  • 100mL milk, warmed
  • 100mL hot water
  • 1 tsp ‘made by Fressko’ Green & Jasmine Tea
  • 1 heaped tsp good quality drinking chocolate

METHOD:

Add warmed milk, hot water and 1 heaped teaspoon of drinking chocolate into your Insulated Infuser flask and stir. Next, add loose-leaf tea into your 2-in-1 infuser, and click to secure it into place. Place on lid and let steep for 3 minutes.

Enjoy.

Pictured here is the RISE 10oz