- 1 1/2 cups Ulu Hye Almond Mylk
- Handful ripe strawberries
- 1 cup water
- ½ tsp vanilla
Add sliced strawberries and water to a small pot, bring the mix to a simmer for around 5 minutes. Let cool.
Add to blender along with almond mylk and vanilla. Add to TOUR flask with ice. Enjoy!
SHOP Glass TOUR Flask