- 1 black tea bag of choice (with string)
- 1 tsp freshly squeezed lemon juice
- ⅛ tsp rosewater
- Sweetener of choice, optional
- Ice cubes
- 1 tsp pine nuts for garnish (optional)
Pop tea bag into the bottom of your flask, ensuring the pull-string is in place.
Fill your flask with 250ml hot water from the kettle.
Steep tea bag for 3-5 minutes, then remove and let cool.
Once cool, add lemon juice, rose water and sweetener.
Pop in a few cubes and a lemon wedge.
*authentic Lebanese tea has pine nuts added as a garnish. If you wish, you can add these now.
SHOP glass RISE flasks