![](https://a-ap.storyblok.com/f/3000370/2024x2024/298605da10/recipe_bubbletea1_sq.jpg/m/0x0)
Ingredients
2 1/2 Tbsp Hot Water
1/4 cup Dark Brown sugar
4 black tea bags
2 cups Hot water
1/2 cup Quick cook tapioca pearls (cook in 5 mins packs)
Milk, of your choice, to serve
Method
Add the 2 ½ Tbsp of water and sugar to a small bowl and stir until combined. Set aside, then steep the tea bags in the hot water for 20 mins.
Bring the second measure of water (2 cups) to a boil in a saucepan and add tapioca pearls, stirring until they float to the top, then cook for a further 5 minutes.
Once the pearls are soft, drain them and add them to the sugar mix.
Stain the tea. Let cool.
Divide the pearl/sugar mix into two Fressko flasks. Add a few ice cubes followed by 3/4 cup of tea mix.
Top with milk.
Top with milk and enjoy with a bubble tea straw.