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Ingredients

  • 2 tsp rose petals
  • 6 cardamom pods
  • 1 tbsp honey (or sweetener of choice)
  • 2 cups boiling water

Method

Bruise the cardamom pods with the bottom of a jar or the back of a knife.
Add honey to your flask and pour ¼ of the boiling water in. Stir to dissolve.
Add rose petals and bruised cardamom pods to infuser and pop into flask. Gently pour the remaining boiling water over the infuser and place in the fridge to cool.
Add ice cubes prior to drinking for a refreshing Spring beverage.

COVID-19 Important notice

Due to COVID-19 and shipping restrictions, we are unable to ship to the following countries at this time. Apologies for the inconvenience.

If you are in Saudi Arabia please contact www.shub.coffee for your nearest store.

Affected Countries

Austria Cyprus Djibouti Israel
Italy Jordan Korea Kuwait
Libya Malta Mongolia Netherlands
Ukraine Saudi Arabia Slovenia Spain
And the people’s Republic of China (including mainland China, Hong Kong SAR, Macau SAR and Taiwan)

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