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Ingredients

  • 2 x rows of Caramilk Chocolate, melted
  • 350ml of Milk ( we used almond )
  • 1 x shot of espresso

Method

Melt Chocolate
Warm up some milk and slowly add the melted chocolate, continuously stirring
Add in 1 x shot of espresso
Add to Fressko Flask or Camino Cup and enjoy the sweet caramel coffee flavour.