Ingredients

  • One 45g block of Pana Mint Chocolate
  • 300ml almond milk*
  • Ice

Method

In a small saucepan on a low heat, add broken up chocolate and almond milk; with a wooden spoon stir consistently until completely combined.

Add ice to your Fressko flask, followed by the chocolate almond milk mix.

Let cool for a few minutes.

Enjoy.

*enough to fit a TOUR or LIFT flask depending on how much ice you use.