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Ingredients

  • 2x 8cm shoots of fresh lemongrass, halved lengthwise
  • 2cm knob of ginger, sliced
  • Hot water form the kettle (just below boiling)

Method

Add lemongrass and ginger to your Fressko flask and fill with hot water. Screw in the top part of the 2 in 1 infuser (this keeps the bits of lemongrass and ginger in the flask while you sip). Add the lid, agitate and allow to cool and infuse before drinking.