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Ingredients

  • 300ml soy milk
  • 1 tablespoon raw cacao
  • 1 teaspoon honey (or sweetener of choice)

Method

Add all ingredients to a small saucepan. Stir on a low to medium heat for 3 minutes until warm and all ingredients have dissolved.

Pour into coffee plunger/ fresh press. Plunge vigorously for one minute to froth up hot chocolate. Add to LIFT flask. Enjoy.

COVID-19 Important notice

Due to COVID-19 and shipping restrictions, we are unable to ship to the following countries at this time. Apologies for the inconvenience.

If you are in Saudi Arabia please contact www.shub.coffee for your nearest store.

Affected Countries

Austria Cyprus Djibouti Israel
Italy Jordan Korea Kuwait
Libya Malta Mongolia Netherlands
Ukraine Saudi Arabia Slovenia Spain
And the people’s Republic of China (including mainland China, Hong Kong SAR, Macau SAR and Taiwan)

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