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Ingredients

  • 1 tablespoon raw cacao powder
  • 1 teaspoon peanut butter
  • 1/2 teaspoon cinnamon
  • 1 banana
  • 300ml almond milk
  • 1 teaspoon honey (optional)
  • 1 teaspoon cacao nibs

Method

Blend all ingredients (except cacao nibs) in a blender or food processor until smooth.

Add cacao nibs, pulse blender twice. Add to TOUR or LIFT flask, top with almond milk if flask is not full.

COVID-19 Important notice

Due to COVID-19 and shipping restrictions, we are unable to ship to the following countries at this time. Apologies for the inconvenience.

If you are in Saudi Arabia please contact www.shub.coffee for your nearest store.

Affected Countries

Austria Cyprus Djibouti Israel
Italy Jordan Korea Kuwait
Libya Malta Mongolia Netherlands
Ukraine Saudi Arabia Slovenia Spain
And the people’s Republic of China (including mainland China, Hong Kong SAR, Macau SAR and Taiwan)

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