- 300ml soy milk
- 1 tablespoon raw cacao
- 1 teaspoon honey (or sweetener of choice)
Add all ingredients to a small saucepan. Stir on a low to medium heat for 3 minutes until warm and all ingredients have dissolved.
Pour into coffee plunger/ fresh press. Plunge vigorously for one minute to froth up hot chocolate. Add to LIFT flask. Enjoy.