- 1 Bubble Tea Club green tea bag
- 2 tbsp Bubble Tea Club mango syrup
- 3 tsp Bubble Tea Club fructose
- 1/2 cup of Ice
- Bubble Tea Club Mango popping pearls (optional)
Prepare the Mango Fruit Tea:
Place one green tea bag in 250 ml hot water.
Steep for 5-10 minutes (depending on personal preference) and then remove the tea bag.
Stir in the Mango fruit syrup and then add fructose to your desired sweetness. Stir until dissolved.
Place half a glass of ice into a TOUR flask. Optional: Add in your mango popping pearls. Pour in mango fruit tea. ENJOY!
SHOP Glass TOUR Flask