- One 45g block of Pana Mint Chocolate
- 300ml almond milk*
In a small saucepan on a low heat, add broken up chocolate and almond milk; with a wooden spoon stir consistently until completely combined.
Add ice to your Fressko flask, followed by the chocolate almond milk mix.
Let cool for a few minutes.
*enough to fit a TOUR Fressko or LIFT Fressko flask depending on how much ice you use.