February 06, 2023
1 cup of freshly brewed espresso coffee
2 tablespoons butter
2 teaspoons of MCT Oil
1. Combine the ingredients in a blender and mix for about 20-30 seconds or until foamy.
2. Pour into your Fressko reusable cup or glass thermos, layering the foam on top, like a latte.
3. Take care to use a blender that is designed for blending hot liquid.
To find out more about the Bulletproof® coffee, head to www.bulletproofexec.com
*Bulletproof® Coffee is a creation of Dave Asprey.