- 2 tbsp Lotus Biscoff Spread
- 2 Lotus Biscoff biscuits
- 2 scoops Vanilla Ice Cream
- 1 cup Milk, chilled
2 lotus biscuits, crushed/chopped
can of whipped cream
1. Add lotus biscoff spread, lotus biscoff biscuits, ice cream, and milk into a blender.
2. Blend until smooth.
3. Pour the milkshake into your Fressko flask.
4. Top with whipped cream and crushed biscuit crumbles.
Pictured here is the TOUR 400ml