Nut Mylk Pumpkin Latte

INGREDIENTS
  • 200 ml milk (or nut mylk of choice)
  • 120 ml water
  • 4 heaped tbsp pumpkin puree
  • ¼ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice
  • ¼ tsp turmeric
  • Pinch of ground clove
  • 2 tsp honey
  • 1 heaped tsp instant coffee

METHOD

Put all ingredients into a small saucepan and stir over a gentle heat.

Once heated to your liking, pour into TOUR flask.

SHOP Glass TOUR Flask