- 1 tbsp Chinese gunpowder green tea leaves
- 1 large handful of fresh spearmint leaves
- 4 cups of water
- 3 to 4 tbsp sugar
Put the tea into the 2 in 1 filter of 2 flasks, and fill the flasks with boiling water.
Turn both flasks upside down a few times.
Take the filters out but retain tea leaves in them.
Discard water from the flasks and replace with spearmint and sugar.
Put the filters with rinsed tea-leaves back in place and fill again with boiling water.
Put the lids back on and steep for 5 minutes. Enjoy with a friend!
SHOP glass LIFT flasks