- 6 Fresh Mint Leaves
- 200ml strongly brewed filter coffee (plunger or pour-over method)
- 100ml Chilled Milk (of your choice)
- Add ice to your Fressko Insulated thermos
- Bruise/mash mint leaves with the flat side of a knife, or in the palms of your hands
- Add mint leaves to flask.
- Pour in 100mL of chilled milk, then add prepared coffee, filling to top.