Mint Iced Coffee


  • 6 Fresh Mint Leaves
  • 200ml strongly brewed filter coffee (plunger or pour-over method)
  • 100ml Chilled Milk (of your choice)
  • Ice


  • Add ice to your Fressko Insulated thermos
  • Bruise/mash mint leaves with the flat side of a knife, or in the palms of your hands 
  • Add mint leaves to flask.
  • Pour in 100mL of chilled milk, then add prepared coffee, filling to top.
  • Enjoy. 
Serves One in a LIFT Fressko thermos