London Fog Latte


  • 2 tsp Earl Grey tea
  • 1 tsp of lavender flower buds
  • 1/4 tsp vanilla extract
  • 1 tsp sweetener of your choice (i.e sugar, honey, agave)
  • 1/2 cup hot water
  • 1 cup steamed almond milk


Cut the purple flower buds from lavender
Discarding the stems, place lavender buds in your 2-in-1 infuser along with earl grey tea.
Add sweetener of choice and vanilla extract in a TOUR flask.
Using your desired method, warm your milk to 60 degrees Celsius. Have a milk frother? Even better!
Pour hot water and milk into your Fressko flask,
Sit for 2-3 minutes to infuse. Enjoy.

Serves 1 in a Tour Insulated Fressko drink bottle.