- 1 Bubble Tea Club milk tea bag
- 3 tbsp Bubble Tea Club creamer
- 3 tsp Bubble Tea Club fructose
- 2 tbsp Bubble Tea Club tapioca pearls
- 1/2 cup of Ice
Cook the Tapioca Pearls:
Boil 360 ml water in a pot.
Add pearls to the boiling water.
Cook over a low flame and stir occasionally for 20 minutes or until your desired chewiness.
Drain the water.
Prepare the Milk tea:
Place one milk tea bag with 250 ml hot water into a heatproof jug.
Steep for 5-10 minutes (depending on personal preference) and then remove the tea bag.
Add in the creamer and then add fructose to your desired sweetness. Stir until dissolved
Place half a glass of ice into a RISE flask.
Pour in cooked tapioca pearls.
Pour in Milk Tea