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Ingredients

  • 1 Bubble Tea Club milk tea bag
  • 3 tbsp Bubble Tea Club creamer
  • 3 tsp Bubble Tea Club fructose
  • 2 tbsp Bubble Tea Club tapioca pearls
  • 1/2 cup of Ice

Method

Cook the Tapioca Pearls:

Boil 360 ml water in a pot. 

Add pearls to the boiling water.

Cook over a low flame and stir occasionally for 20 minutes or until your desired chewiness.

Drain the water.

 

Prepare the Milk tea:

Place one milk tea bag with 250 ml hot water into a heatproof jug.

Steep for 5-10 minutes (depending on personal preference) and then remove the tea bag.

Add in the creamer and then add fructose to your desired sweetness. Stir until dissolved

 

Assemble:

Place half a glass of ice into a RISE flask.

Pour in cooked tapioca pearls.

Pour in Milk Tea

ENJOY!

Pack Pod Tasting Notes Intensity
PACK 1

Bezzera

Calexte

Raw cacao, nutmeg & cardamom

Dark toffee, caramel & pistachio

13/13

5/13

PACK 2

Florentino

Huehuetenango

Roasted walnut, cocoa nibs & blackcurrant

Vanilla, blood orange & cinnamon

12/13

7/13

PACK 3

Tarrazu

Calexte

Red cherry, brown sugar & raw cacao

Dark toffee, caramel & pistachio

10/13

5/13

PACK 4

Mbeya

Munro

Raspberry, stone fruit & syrup

Dark chocolate, hazelnut & dried fruit

9/13

9/13

PACK 5

Fasoli

Bancroft

Plum skin, dark berries & golden caramel

Baker's cocoa, molasses & chocolate

8/13

11/13

COVID-19 Important notice

Due to COVID-19 and shipping restrictions, we are unable to ship to the following countries at this time. Apologies for the inconvenience.

If you are in Saudi Arabia please contact www.shub.coffee for your nearest store.

Affected Countries

Austria Cyprus Djibouti Israel
Italy Jordan Korea Kuwait
Libya Malta Mongolia Netherlands
Ukraine Saudi Arabia Slovenia Spain
And the people’s Republic of China (including mainland China, Hong Kong SAR, Macau SAR and Taiwan)

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