- 3 tbsp of Bubble Tea Club honeydew flavoured powder
- 1.5 Bubble Tea Club tbsp creamer
- 3 Bubble Tea Club tsp fructose
- 2 tbsp Bubble Tea Club tapioca pearls
- 1/2 cup of Ice
Cook the Tapioca Pearls:
Boil 360 ml of water in a pot.
Add pearls into the boiling water.
Cook over a low flame and stir occasionally for 20 minutes or until desired chewiness.
Drain the water.
Prepare the Honeydew Flavoured Milk tea:
Mix the Honeydew flavoured powder in 250 ml hot water and stir until dissolved.
Stir in the creamer and then add fructose to your desired sweetness. Stir until dissolved.
Place half a glass of ice into a RISE flask.
Pour in cooked tapioca pearls.
Pour in Honeydew Flavoured Milk Tea.