- 3 tbsp of Bubble Tea Club brown sugar syrup
- 1.5 tbsp of Bubble Tea Club tapioca pearls
- 1/2 cup of Ice
- 1 glass of milk of your choice
Cook the Brown Sugar Tapioca Pearls:
Add 360ml of water to a pot and bring to a boil over a stove. Pour the pearls in.
Have the stove on a low flame and stir occasionally for 10 minutes.
Pour in 2 tbsp of brown sugar syrup into the pot and stir occasionally while letting the syrup and pearls cook for another 10-15 minutes. Turn off the fire when your pearls have reached the desired chewiness.
Create the tea:
Fill a LIFT flask halfway with Ice.
Pour in the syrup and pearls together.
Pour in milk (hot or cold)
Pour in 1 tbsp of brown sugar syrup into the glass.