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Ingredients

  • 3 tbsp of Bubble Tea Club brown sugar syrup
  • 1.5 tbsp of Bubble Tea Club tapioca pearls
  • 1/2 cup of Ice
  • 1 glass of milk of your choice

Method

Cook the Brown Sugar Tapioca Pearls:

Add 360ml of water to a pot and bring to a boil over a stove. Pour the pearls in. 

Have the stove on a low flame and stir occasionally for 10 minutes.

Pour in 2 tbsp of brown sugar syrup into the pot and stir occasionally while letting the syrup and pearls cook for another 10-15 minutes. Turn off the fire when your pearls have reached the desired chewiness.

 

Create the tea:

Fill a LIFT flask halfway with Ice.

Pour in the syrup and pearls together.

Pour in milk (hot or cold)

Pour in 1 tbsp of brown sugar syrup into the glass.

ENJOY!

Pack Pod Tasting Notes Intensity
PACK 1

Bezzera

Calexte

Raw cacao, nutmeg & cardamom

Dark toffee, caramel & pistachio

13/13

5/13

PACK 2

Florentino

Huehuetenango

Roasted walnut, cocoa nibs & blackcurrant

Vanilla, blood orange & cinnamon

12/13

7/13

PACK 3

Tarrazu

Calexte

Red cherry, brown sugar & raw cacao

Dark toffee, caramel & pistachio

10/13

5/13

PACK 4

Mbeya

Munro

Raspberry, stone fruit & syrup

Dark chocolate, hazelnut & dried fruit

9/13

9/13

PACK 5

Fasoli

Bancroft

Plum skin, dark berries & golden caramel

Baker's cocoa, molasses & chocolate

8/13

11/13

COVID-19 Important notice

Due to COVID-19 and shipping restrictions, we are unable to ship to the following countries at this time. Apologies for the inconvenience.

If you are in Saudi Arabia please contact www.shub.coffee for your nearest store.

Affected Countries

Austria Cyprus Djibouti Israel
Italy Jordan Korea Kuwait
Libya Malta Mongolia Netherlands
Ukraine Saudi Arabia Slovenia Spain
And the people’s Republic of China (including mainland China, Hong Kong SAR, Macau SAR and Taiwan)

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